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Local Foods Grant Opportunity

The Central Appalachian Network is now taking applications for its 2013 Small Grants Program:

CAN’s small grants program is designed to increase the capacity of our partner organizations across Central Appalachia to strengthen and connect food-based value chains in their sub-regions, as well as to connect these partners across the region for mutual learning and support.

Over the past three years, we've supported 15 non-profit organizations, social enterprises, and groups of entrepreneurs with 19 one-year grants of $5,000 to $15,000. Among other projects, these grants have funded the purchase of processing, aggregation, and distribution equipment for meat, grain, and produce value chains, supported trainings and workshops for vegetable producers, and allowed CAN partners to serve as anchors for sub-regional local food networks. Learn more about last year's grantees here.

We are now accepting applications for the 2013 Small Grants Program. We expect to award 7-10 grants ranging from $5000 to $15,000 each. Due to the generous support of the One Foundation, West Virginia applicants only may request up to $20,000 each.

Mark Your Calendars: Community Forum on Value of Local Food System

We are excited to share with you this press release from Big Sandy Community and Technical College about a great upcoming event.

PRESTONSBURG – Big Sandy Community and Technical College’s (BSCTC) Human Services program will host forum, entitled “The Value of a Local Food System in Eastern Kentucky,” on Thursday, Nov. 8, at 7 p.m., in the Gearheart Auditorium on the Prestonsburg campus.

The forum comes as Americans are increasingly moving towards “local food” movements, including the support of food co-ops, farmers’ markets, and locally-grown, chemical-free foods.

“The support of local farmers and our local food system as a whole is not only healthier to our bodies, but also provides sustainable jobs and the potential for larger economic development opportunities,” said BSCTC Professor Tammy Ball, LCSW, coordinator of the Human Services program and event organizer. “Placing much-needed attention on local foods and the potential movement in our area is also vital to elevating our quality of life.”

Living in the Fixer-Upper

This fantastic essay by Dee Davis, from the Center for Rural Strategies in Whitesburg, KY, appeared on the Daily Yonder earlier this week

Elwood Cornett stopped by my office. He is a retired educator and a minister, a kind and decent man. He came by six years ago on the same mission: to tell me about the effort to bring a federal prison to our county and to ask for my support. Our county is poor. The few industrial jobs we’ve had are in coalmining and that ship is sailing away. For most of the last ten years Mr. Cornett’s volunteer group has been trying to attract a $300 million dollar prison project with its promise of good jobs and outside investment. 

It is the kind of crummy choice rural communities often get. And in Appalachia it appears to be as close to a choice as anyone out there is going to give us. You preen for the Bureau of Prison screeners, you pledge all manner of local support, you turn your schools into corrections training facilities, and then if all goes well, you get outside contractors paying their own tethered suppliers to build a frightful facility with the few decent paying jobs going to qualified people mostly from long distances away.  From that day forward this community will be known mostly for the prison and the special notoriety of the individuals housed there: terrorists, drug kingpins, and if we are lucky, local politicians.
 
Of course some fast food franchises and convenience stores will feed and fuel the families from the New Jersey or New Mexico who drive in to visit a wayward child, but the promised economic impact of the prison will lie there, beckoning but beyond local reach.
 
At least that is where the evidence points. Our Congressional District, Kentucky’s 5th, is the nation’s poorest. The two poorest counties in this poorest of Congressional Districts have federal prisons that some civic boosters thought would help them turn things around. They just didn’t. As the song “Jericho” says, “We are the prisoners of prisoners we have taken.”
 

Kentucky's Agriculture Commissioner Promotes Ag in the Mountains

Mountaintop removal mining has left Appalachia with more than 800 square miles of empty land, much of it too remote and unstable to attract any sort of industry. Kentucky's Commissioner of Agriculture, James Comer, thinks more of this land should be used for agriculture - in particular, cattle and fruit orchards. A recent article in the Hazard Herald reports: 

Though former mine sites aren’t normally suitable for vegetation like corn, other plant species grow well on these types of soils, including grasses for cattle and fruit trees. Comer used as an example his visit to Chavies this week, where roughly two inches of top soil covering the old surface mine is producing what Comer termed the “best stand of grass” he has seen in Kentucky this year. And there are many more opportunities for growing open to local landowners.

It was great to see Commissioner Comer's support for local foods, wineries and agritourism in the region, types of businesses that have been growing in other areas of Central Appalachia but which have been slower to develop in Eastern Kentucky. Comer also promotes a slightly more controversial agricultural product: industrial hemp.

Making Connections: Laid Off and Looking for Answers

Another top-notch story from our friends at Making Connections

 

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